Protecting Our Food
Our multifaceted focus on food safety works to help produce food products that protect consumers, resulting in zero food safety related customer complaints and zero recalls.
Safe Products, Safer Food
We achieve this through the manufacture of products manufactured under current FSSC 22000 standards for food and feed grade sodium bisulfate and the current ISO 9001 standard for sodium bisulfate and hydrochloric acid, as well as meeting internal and customer food safety and quality requirements.
Refining Our Food Safety and Quality System
The effectiveness of our food safety and quality management system will continually improve by utilizing measurable goals that are determined and reviewed by management. Jones-Hamilton Co. will continually communicate internally, as well as externally with suppliers, contractors, customers, consumers, statutory and regulatory authorities, and any other organizations affected by our food safety and quality system.