pHase™ Food Grade Sodium Acid Sulfate

pHase™ (Sodium Acid Sulfate) is a new patented acidulant that effectively lowers pH without a sour taste. Low pH is necessary for preservation and stability in acidified foods, but sour taste can often overpower the intended flavor of the formula. pHase™ lowers pH without imparting a sour taste, allowing the natural flavor of the food to be appreciated. pHase™ creates new opportunities in product development and product improvement. Please contact us to receive a sample of this exciting new acidulant.

Applications:

Sodium acid sulfate (NaHSO4) was designated GRAS (Generally Recognized As Safe) on June 5, 1998. It is approved as a pH control agent, leavening agent, and a processing aid in food, at levels not to exceed good manufacturing practices. It is classified as non-hazardous by the Dept. of Transportation and meets Food Chemicals Codex, 5 th edition specifications.