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pHase™ - Food Grade Sodium Acid Sulfate

pHase™ can be labeled as "Sodium Acid Sulfate," "Bisulfate of Soda" or "Sodium Bisulfate." It is a "natural" food acid with the unique ability to lower pH without generating a sour taste, which enables product innovation.

Other benefits include:

  • improved food safety by achieving a lower pH,
  • reduced time and temperature required in the thermal processes
  • reduced sodium content by enhancing the flavor of salt
  • reduced sweetener content by up to 15% with no reduction in sweetness.

Products that benefit from Bisulfate of soda include sauces, dressings, soups, prepared meals, vegetables, fruits, beverages, dips, fillings, gravies, spreads and desserts.

 

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