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Food Safety and Quality

Jones-Hamilton Co. is committed to manufacture products in compliance with all statutory and regulatory authorities, as well as meeting internal and customer food safety and quality requirements.

It is also Jones Hamilton Co.’s commitment to produce food products that protect consumers, resulting in zero food safety related customer complaints and zero recalls.

Jones-Hamilton Co. will maintain certification and compliance to the current FSSC 22000 standard for food and feed grade sodium bisulfate and the current ISO 9001 standard for sodium bisulfate and hydrochloric acid. The effectiveness of the Food Safety and Quality Management System will continually improve by utilizing measureable goals that are determined and reviewed by management.

Jones-Hamilton Co. will continually communicate internally, as well as externally with suppliers, contractors, customers, consumers, statutory and regulatory authorities, and any other organizations affected by our food safety and quality system.